Appalachian Sustainable Agriculture Project
Cultivating Resilience
The vulnerability of the U.S. food system to climate change
- Author: Laura Lengnick (2015)
- Journal of Environmental Studies and Sciences 5:348–361
- DOI:10.1007/s13412-015-0290-4
- View the complete article (free download)
Metropolitan foodsheds: A resilient response to the climate change challenge?
- Authors: Laura Lengnick, Michelle Miller, Gerald G. Marten (2015)
- Journal of Environmental Studies and Sciences 5:573-592
- DOI 10.1007/s13412-015-0349-2
- View the complete article (free download)
The manuscripts listed above were published as part of a collection of 27 articles in the Symposium on American Food Resilience, which explores institutional and environmental vulnerabilities in the American food supply and what can be done to ensure greater security. Visit FoodResilience.org for a description of the Symposium, a complete list of abstracts, and free downloads of complete manuscripts for all the articles.
Membership in the Association for Environmental Studies and Sciences is an inexpensive way to have complete access and free downloads for the published versions of these articles and all other articles in the Symposium on American Food Resilience.
The published versions of these articles may be purchased at http://dx.doi.org/10.1007/s13412-015-0290-4 and http://dx.doi.org/10.1007/s13412-015-0349-2.
